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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 8, Number 1, February 2012

Articles

Free Content Foreword
pp. 1-1(1)
Author: Undurti N. Das, Prof.

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Cytokines in Human Breast Milk: Immunological Significance for Newborns
pp. 2-7(6)
Authors: A.E. Watanabe, Maria; G. de Oliveira, Gabriela; Massayo M. Oda, Julie; A. Ono, Mario; L. Guembarovski, Roberta

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Dairy Products Modified in their Lactose Content
pp. 8-18(11)
Authors: C. Perotti, Maria; I. Veronica, Wolf; C. Ines, Venica; C. Viviana, Bergamini

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The Use of Functional Foods in the Metabolic Syndrome
pp. 25-44(20)
Authors: M. van der Made, Sanne; Baumgartner, Sabine; Gonzalez-Muniesa, Pedro; Angeles Zulet, M.; Alfredo Martinez, J.

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Bioprotectant Solutions and Food Applications
pp. 49-54(6)
Authors: Magazu, Salvatore; Migliardo, Federica

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Topics on Pharmacology for Dietitians in Modern Practice
pp. 63-67(5)
Authors: Mestres, Conxita; Duran, Marius

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Why Fish and Fruit are Better than Fish and Chips in the Aging Process
pp. 68-77(10)
Authors: F.L. Pomponi, Massimo; Pomponi, Massimiliano; Gambassi, Giovanni

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