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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 7, Number 4, November 2011

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Articles

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Heavy Metal Toxicity in Humans and its Preventive and Control Measures
pp. 221-231(11)
Authors: C. Gupta, Umesh; C. Gupta, Subhas

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Health Benefits of Honey: Implications for Treating Cardiovascular Diseases
pp. 232-252(21)
Authors: Farooqui, Tahira; A. Farooqui, Akhlaq

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Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
pp. 253-270(18)
Authors: D'Arrigo, Matilde; A. Rostagno, Mauricio; Villares, Ana; Guillamon, Eva; Garcia-Lafuente, Ana; Ramos, Alvaro; A. Martinez, Jose

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A Dietary Approach for Treating Dyslipidemia and Hyperglycemia
pp. 271-274(4)
Authors: S. Feuerstein, Joseph; T. Bautista, Leyna; S. Bjerke, Wendy

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The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis
pp. 279-285(7)
Authors: Soheili, Marzieh; Khosravi-Darani, Kianoush

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Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents
pp. 286-294(9)
Authors: Katare, Charu; Agrawal, Supriya; Jain, Meenu; Rani, Srishty; Saxena, Sonali; S. Bisen, Prakash; B.K.S. Prasad, Godavarthi

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