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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 7, Number 3, August 2011

Articles

Beneficial Effects of Bioactive Phospholipids: Genomic Bases
pp. 145-154(10)
Authors: Espinosa-Salinas, Isabel; Rodriguez-Casado, Arantxa; Molina, Susana; Rodriguez-Gonzalez, Agustin; M. Ordovas, Jose; Ramirez de Molina, Ana

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Bioactive Milk Lipids
pp. 155-159(5)
Authors: Fontecha, Javier; M. Rodriguez-Alcala, Luis; V. Calvo, Maria; Juarez, Manuela

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Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients
pp. 160-169(10)
Authors: F. Torres, Carlos; Martin, Diana; Torrelo, Guzman; Casado, Victor; Fernandez, Oscar; Tenllado, Daniel; Vazquez, Luis; I. Moran-Valero, Maria; Reglero, Guillermo

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Current and Future Applications of Probiotics
pp. 170-180(11)
Authors: C. Collado, Maria; Gueimonde, Miguel; Perez-Martinez, Gaspar

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The Importance of Selenium Biofortification in Food Crops
pp. 181-190(10)
Authors: L. Garcia-Banuelos, Monica; A. Hermosillo-Cereceres, Martha; Sanchez, Esteban

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Childhood Overweight and Obesity: Introduction into Epidemiology and Prevention Strategies
pp. 191-199(9)
Authors: Muckelbauer, Rebecca; Kalhoff, Hermann; Muller-Nordhorn, Jacqueline; Kersting, Mathilde

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