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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 7, Number 2, May 2011

Articles

Body Weight - The Importance of Getting it Right ‘Before’ Becoming Pregnant
pp. 74-77(4)
Authors: Derbyshire, Emma; Bokhari, Falahat

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History of Development of the Diagnostic Criteria for Gestational Diabetes Mellitus in Japan and the HAPO Study
pp. 78-81(4)
Authors: Chihara, Hiromitsu; Nagai, Yasushi; Matsumoto, Momoyo

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A Review of the Folate Intake of Childbearing Aged Women
pp. 82-91(10)
Author: Everette, Mable

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Dietary Management of Gestational Diabetes Mellitus
pp. 92-95(4)
Authors: Sugiyama, Takashi; Watanabe, Hiroko; Takimoto, Hidemi; Yoshida, Atsushi; Murabayashi, Nao; Umekawa, Takashi; Kamimoto, Yuki; Sagawa, Norimasa

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Folate Status and Depressive Symptoms in Reproductive-Age Women
pp. 96-102(7)
Authors: Watanabe, Hiroko; Sugiyama, Takashi; Chihara, Hiromitsu; Fukuoka, Hideoki

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Germinated Soybean Products as Nutraceutical Compounds in Breadmaking
pp. 103-107(5)
Authors: Calderon-Dominguez, Georgina; Mora-Escobedo, Rosalva; Farrera-Rebollo, Greynold

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Soy Isoflavones and Cardiovascular Health: An Update
pp. 108-121(14)
Author: A. Islam, Mohammed

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Cardiovascular Risk Factors and Dietary Patterns
pp. 122-125(4)
Authors: Teresa Aldamiz- Echevarria Lois, Maria; Recarte Garcia-Andrade, Carlos; Millan Nunez-Cortes, Jesus

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Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition
pp. 126-136(11)
Authors: C. Gupta, Umesh; C. Srivastava, Prakash; C. Gupta, Subhas

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Dissemination of Virulence Factors and Antimicrobial Resistance in Faecal Enterococci from Poultry
pp. 137-143(7)
Authors: Brtkova, Andrea; Revallova, Miriam; Bujdakova, Helena

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