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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 7, Number 1, February 2011

Articles

Amaranth: A Pseudo-Cereal with Nutraceutical Properties
pp. 1-9(9)
Authors: Angel Huerta-Ocampo, Jose; Paulina Barba de la Rosa, Ana

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Gamma-Oryzanol - A Multi-Purpose Steryl Ferulate
pp. 10-20(11)
Authors: B. Ghatak, Somsuvra; J. Panchal, Shital

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The Psychoactive Effects of Aromatic Amino Acids
pp. 21-32(12)
Authors: Ghirri, Alessia; Cannella, Carlo; Bignetti, Enrico

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Induction of Tolerance in Children with Food Allergy
pp. 33-39(7)
Authors: Reche, Marta; Valbuena, Teresa; Fiandor, Ana; Padial, Antonia; Quirce, Santiago; Pascual, Cristina

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Free Content The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents
pp. 40-49(10)
Authors: A. Spence, Lisa; J. Cifelli, Christopher; D. Miller, Gregory

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PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
pp. 57-62(6)
Authors: Q. Nabi, Ari; Vernile, Anna; Spano, Giuseppe; Lasalandra, Giovanna; Beneduce, Luciano; Colelli, G.; Massa, Salvatore

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Dry-Milling Improves the Aqueous Recovery of Galactomannans from Fenugreek Seeds
pp. 63-72(10)
Authors: Srichamroen, Anchalee; Vasanthan, Thava; N. Acharya, Surya; K. Basu, Tapan

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