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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 6, Number 3, August 2010

Articles

Molecular Mechanisms of Bioprotection Process by Trehalose
pp. 157-160(4)
Authors: Magazu, S.; Migliardo, F.

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Antidiabetic Potential of Fabaceae Family: An Overview
pp. 161-175(15)
Authors: Permender, Rathee; Hema, Chaudhary; Sushila, Rathee; Dharmender, Rathee; Vikash, Kumar

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Dietary Lutein and Zeaxanthin in the Prevention of Age-Related Macular Degeneration in the Elderly
pp. 176-181(6)
Authors: I., Greenberg; Y., Kachal; R.S., Enten; D.R., Shahar

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Effects of 'Annurca' Apple Fruit, a Southern Italy Cultivar, on Lipid Metabolism in Wistar Rats
pp. 182-185(4)
Authors: De Simone, Luciana; Santoro, Simona; Guarino, Carmine; Sciarrillo, Rosaria

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Molecular Mechanism Underlying the Therapeutic Activities of Propolis: A Critical Review
pp. 186-199(14)
Authors: Farooqui, Tahira; A. Farooqui, Akhlaq

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A Study on Japanese Consumers’ Preferences for Agricultural Spinach as Fresh Foods
pp. 200-203(4)
Authors: Sakagami, Masaji; Sato, Masayuki; Ueta, Kazuhiro

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Can Progression of Alcoholic Liver Disease be Predicted from Certain Biochemical Indices?
pp. 204-208(5)
Authors: Krishna, Kavita; B. Pradhan, Arun; V. Hegde, Mahabaleshwar; A. Zanwar, Anand; I. Pathan, Sadique; Patil, Ashwin; A. Khan, Shahida

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Oral Precancerous Lesions Show Increased Levels of Glutathione Compared to Cancerous Tissue
pp. 223-226(4)
Authors: Mahabaleshwar, Hegde; Nupur, Hingad; Revati, Deshmukh; Garish, Goyal; Shahida, Khan

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