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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 6, Number 2, May 2010


Stable Isotope Techniques to Develop and Monitor Nutrition Interventions
pp. 100-104(5)
Authors: P. Hills, Andrew; Davidsson, Lena


The Mediterranean Diet: A Combination of Beneficial Elements for Cardiovascular Disease
pp. 105-108(4)
Authors: Teresa Aldamiz-Echevarria Lois, Maria; Recarte Garcia-Andrade, Carlos; Antonio Alvarez-Sala Walther, Luis; Millan Nunez-Cortes, Jesus


Legumes: A Healthy and Ecological Source of Flavonoids
pp. 109-144(36)
Authors: Velazquez, Encarna; R. Silva, Luis; Peix, Alvaro


Toxicological Effects of Dietary Biogenic Amines
pp. 145-156(12)
Authors: Ladero, Victor; Calles-Enriquez, Marina; Fernandez, Maria; A. Alvarez, Miguel


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