Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 6, Number 1, February 2010

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Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review
pp. 2-12(11)
Authors: Andre, Christelle M.; Larondelle, Yvan; Evers, Daniele

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The Metabolic Fate of Apple Polyphenols in Humans
pp. 19-35(17)
Authors: Bergmann, Hannah; Triebel, Sven; Kahle, Kathrin; Richling, Elke

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Carotenoids in Photooxidative Stress
pp. 36-43(8)
Authors: Spirt, Silke D.; Lutter, Kaya; Stahl, Wilhelm

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Methods for Assessing Aspects of Carotenoid Bioavailability
pp. 44-69(26)
Authors: Biehler, E.; Bohn, T.

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Naturally Occurring Regulators of Histone Acetylation/Deacetylation
pp. 78-99(22)
Authors: Folmer, Florence; Orlikova, Barbora; Schnekenburger, Michael; Dicato, Mario; Diederich, Marc

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