Home >> Current Nutrition & Food Science, Volume 5, Number 4
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 5, Number 4, November 2009

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Articles

Flavonoids in Human Health: From Structure to Biological Activity
pp. 225-237(13)
Authors: Atmani, Djebbar; Chaher, Nassima; Atmani, Dina; Berboucha, Meriem; Debbache, Nadjet; Boudaoud, Hania

Metabolic Programming Nowadays (or Perhaps Now and then?)
pp. 238-241(4)
Author: Moya, Manuel

Nutrient Content of Lettuce and its Improvement
pp. 242-248(7)
Author: Mou, Beiquan

Current Understanding of Dietary Polyphenols and their Role in Health and Disease
pp. 249-263(15)
Authors: Pandey, Kanti B.; Rizvi, Syed I.b.r.a.h.i.m.

Bioactive Polyphenols from Healthy Diets and Forest Biomass
pp. 264-295(32)
Authors: Stevanovic, Tatjana; Diouf, Papa N.; Garcia-Perez, Martha E.s.t.r.e.l.l.a.

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