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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 5, Number 4, November 2009

Articles

Flavonoids in Human Health: From Structure to Biological Activity
pp. 225-237(13)
Authors: Atmani, Djebbar; Chaher, Nassima; Atmani, Dina; Berboucha, Meriem; Debbache, Nadjet; Boudaoud, Hania

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Metabolic Programming Nowadays (or Perhaps Now and then?)
pp. 238-241(4)
Author: Moya, Manuel

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Nutrient Content of Lettuce and its Improvement
pp. 242-248(7)
Author: Mou, Beiquan

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Current Understanding of Dietary Polyphenols and their Role in Health and Disease
pp. 249-263(15)
Authors: Pandey, Kanti B.; Rizvi, Syed Ibrahim

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Bioactive Polyphenols from Healthy Diets and Forest Biomass
pp. 264-295(32)
Authors: Stevanovic, Tatjana; Diouf, Papa N.; Garcia-Perez, Martha Estrella

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