Home >> Current Nutrition & Food Science, Volume 5, Number 2
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 5, Number 2, May 2009

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Articles

Cross Talk Among Leukocytes, Platelets, and Endothelial Cells and its Relevance to Atherosclerosis and Coronary Heart Disease
pp. 75-93(19)
Author: Das, Undurti N.

Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis
pp. 94-111(18)
Author: Das, Undurti N.

Dietary Manipulations of Polyunsaturated Fatty Acids, the Precursors of Endocannabinoids, and its Implications in Human Health and Disease
pp. 112-125(14)
Authors: G., Repossi; A., Dain; Eynard, A. R.

Interaction Between Retinoids and Eicosanoids: Their Relevance to Cancer Chemoprevention
pp. 126-133(8)
Authors: Quiroga, Patricia L.; Eynard, Aldo R.; Soria, Elio A.; Valentich, Mirta A.

Examining the State of the Science of Prevention of Childhood Obesity
pp. 134-148(15)
Authors: Lytle, Leslie A.; Hearst, Mary O.

Role of Polyphenols in Diet and Nutrition-An Updated Review
pp. 149-159(11)
Authors: Mukherjee, Sukhes; Das, Subir K.; Vasudevan, D. M.

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