@article {Aoshima:2008:1573-4013:231,
author = "Aoshima, Hitoshi",
title = "Are Catechins, Polyphenols in Tea, Good for Your Health?",
journal = "Current Nutrition & Food Science",
volume = "4",
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@article {Bohn:2008:1573-4013:240,
author = "Bohn, Torsten",
title = "Bioavailability of Non-Provitamin A Carotenoids",
journal = "Current Nutrition & Food Science",
volume = "4",
number = "4",
year = "2008",
itemtype = "article",
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@article {Satih:2008:1573-4013:259,
author = "Satih, Samir and Rabiau, Nadege and Bignon, Yves-Jean and Bernard-Gallon, Dominique J.",
title = "Soy Phytoestrogens and Breast Cancer Chemoprevention: Molecular Mechanisms",
journal = "Current Nutrition & Food Science",
volume = "4",
number = "4",
year = "2008",
itemtype = "article",
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@article {Lydic:2008:1573-4013:265,
author = "Lydic, Michael and Juturu, Vijaya",
title = "Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome",
journal = "Current Nutrition & Food Science",
volume = "4",
number = "4",
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@article {Ozorio:2008:1573-4013:282,
author = "Ozorio, Rodrigo O.A.",
title = "Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish",
journal = "Current Nutrition & Food Science",
volume = "4",
number = "4",
year = "2008",
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@article {Durack:2008:1573-4013:290,
author = "Durack, Edel and Alonso-Gomez, Mercedes and Wilkinson, Martin G.",
title = "Salt: A Review of its Role in Food Science and Public Health",
journal = "Current Nutrition & Food Science",
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number = "4",
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@article {Ferreira Guine:2008:1573-4013:298,
author = "Ferreira Guine, Raquel de Pinho and Reis Lima, Maria J.",
title = "Overview and Developments Regarding Functional Foods and Beverages",
journal = "Current Nutrition & Food Science",
volume = "4",
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itemtype = "article",
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@article {Guo:2008:1573-4013:305,
author = "Guo, Mingruo and Hendricks, Gregory M.",
title = "Chemistry and Biological Properties of Human Milk",
journal = "Current Nutrition & Food Science",
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