Home >> Current Nutrition & Food Science, Volume 4, Number 4
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 4, Number 4, November 2008

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Articles

Are Catechins, Polyphenols in Tea, Good for Your Health?
pp. 231-239(9)
Author: Aoshima, Hitoshi

Bioavailability of Non-Provitamin A Carotenoids
pp. 240-258(19)
Author: Bohn, Torsten

Soy Phytoestrogens and Breast Cancer Chemoprevention: Molecular Mechanisms
pp. 259-264(6)
Authors: Satih, Samir; Rabiau, Nadege; Bignon, Yves-Jean; Bernard-Gallon, Dominique J.

Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome
pp. 265-281(17)
Authors: Lydic, Michael; Juturu, Vijaya

Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish
pp. 282-289(8)
Author: Ozorio, Rodrigo O.A.

Salt: A Review of its Role in Food Science and Public Health
pp. 290-297(8)
Authors: Durack, Edel; Alonso-Gomez, Mercedes; Wilkinson, Martin G.

Overview and Developments Regarding Functional Foods and Beverages
pp. 298-304(7)
Authors: Ferreira Guine, Raquel de Pinho; Reis Lima, Maria J.

Chemistry and Biological Properties of Human Milk
pp. 305-320(16)
Authors: Guo, Mingruo; Hendricks, Gregory M.

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