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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 4, Number 3, August 2008

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Articles

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Editorial
pp. 154-154(1)
Author: Das, Undurti N.

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Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction
pp. 176-184(9)
Authors: Rao, Allam A.; Srinivas, Kudipudi; Rajender, R.; Das, Undurti N.

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Researches of Fractional Composition of Protein of Amaranth
pp. 196-205(10)
Authors: Kadoshnikov, Sergey I.; Kadoshnikova, Irina G.; Kulikov, Yuri A.; Martirosyan, Danik M.

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Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique
pp. 209-212(4)
Authors: Ramanauskiene, Kristina; Savickas, Arunas; Ivanauskas, Liudas; Kalveniene, Zenona; Kasparaviciene, Giedre; Banionyte, Inga; Amsiejus, Algirdas; Martirosyan, Danik M.

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Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimer's disease
pp. 213-216(4)
Authors: Rao, Allam A.; Reddy, C. S.; Sridhar, G. R.; Annapurna, A.; Hanuman, T.; Prameela, M.; Suresh, K.; Prasannalaxmi, S.; Das, Undurti N.

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Resveratrol and Cardiovascular Disease
pp. 227-230(4)
Author: Juturu, Vijaya

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