Skip to main content

Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 4, Number 3, August 2008

Articles

Editorial
pp. 154-154(1)
Author: Das, Undurti N.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction
pp. 176-184(9)
Authors: Rao, Allam A.; Srinivas, Kudipudi; Rajender, R.; Das, Undurti N.

Favourites:
ADD
Favourites:
ADD

Researches of Fractional Composition of Protein of Amaranth
pp. 196-205(10)
Authors: Kadoshnikov, Sergey I.; Kadoshnikova, Irina G.; Kulikov, Yuri A.; Martirosyan, Danik M.

Favourites:
ADD
Favourites:
ADD

Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique
pp. 209-212(4)
Authors: Ramanauskiene, Kristina; Savickas, Arunas; Ivanauskas, Liudas; Kalveniene, Zenona; Kasparaviciene, Giedre; Banionyte, Inga; Amsiejus, Algirdas; Martirosyan, Danik M.

Favourites:
ADD

Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimer's disease
pp. 213-216(4)
Authors: Rao, Allam A.; Reddy, C. S.; Sridhar, G. R.; Annapurna, A.; Hanuman, T.; Prameela, M.; Suresh, K.; Prasannalaxmi, S.; Das, Undurti N.

Favourites:
ADD
Favourites:
ADD

Resveratrol and Cardiovascular Disease
pp. 227-230(4)
Author: Juturu, Vijaya

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Partial Open Access Content
Partial Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more