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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 4, Number 2, May 2008

Articles

Is Metabolic Syndrome X a Disorder of the Brain?
pp. 73-108(36)
Author: Das, Undurti N.

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Quantitative Analysis of Microbial Metabolism in the Human Large Intestine
pp. 109-126(18)
Authors: Belenguer, Alvaro; Duncan, Sylvia H.; Holtrop, Grietje; Flint, Harry J.; Lobley, Gerald E.

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Photoprotective Carotenoids Lutein and Zeaxanthin: Their Role in AMD
pp. 127-134(8)
Authors: Afzal, A.; Afzal, M.

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Taurine, Bone Growth and Bone Development
pp. 135-144(10)
Authors: Kim, Sung-Jin; Lee, Hyeon W.; Gupta, Ramesh C.

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Medical Management of Obesity
pp. 145-153(9)
Authors: Whited, Mary H.; Roust, Lori R.; Bersoux, Sophie; Mayer, Anita P.; Files, Julia A.; Blair, Janis E.; Ko, Marcia G.

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