Skip to main content

Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 4, Number 2, May 2008

Articles

Is Metabolic Syndrome X a Disorder of the Brain?
pp. 73-108(36)
Author: Das, Undurti N.

Favourites:
ADD

Quantitative Analysis of Microbial Metabolism in the Human Large Intestine
pp. 109-126(18)
Authors: Belenguer, Alvaro; Duncan, Sylvia H.; Holtrop, Grietje; Flint, Harry J.; Lobley, Gerald E.

Favourites:
ADD

Photoprotective Carotenoids Lutein and Zeaxanthin: Their Role in AMD
pp. 127-134(8)
Authors: Afzal, A.; Afzal, M.

Favourites:
ADD

Taurine, Bone Growth and Bone Development
pp. 135-144(10)
Authors: Kim, Sung-Jin; Lee, Hyeon W.; Gupta, Ramesh C.

Favourites:
ADD

Medical Management of Obesity
pp. 145-153(9)
Authors: Whited, Mary H.; Roust, Lori R.; Bersoux, Sophie; Mayer, Anita P.; Files, Julia A.; Blair, Janis E.; Ko, Marcia G.

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more