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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 4, Number 1, February 2008
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Articles

Editorial
pp. 1-1(1)
Author: Toldra, Fidel

Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals
pp. 32-40(9)
Authors: Chen, Chih-Yen; Fujimiya, Mineko; Asakawa, Akihiro; Lee, Shou-Dong; Inui, Akio

Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability
pp. 44-52(9)
Authors: Miret, Silvia; Buuren, Bernd v.; Duchateau, Guus; Klaffke, Werner

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