Home >> Current Nutrition & Food Science, Volume 4, Number 1
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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 4, Number 1, February 2008

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Articles

Editorial
pp. 1-1(1)
Author: Toldra, Fidel

Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?
pp. 2-31(30)
Author: Das, Undurti N.

Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals
pp. 32-40(9)
Authors: Chen, Chih-Yen; Fujimiya, Mineko; Asakawa, Akihiro; Lee, Shou-Dong; Inui, Akio

Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness
pp. 41-43(3)
Author: Mehler, Philip S.

Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability
pp. 44-52(9)
Authors: Miret, Silvia; Buuren, Bernd v.; Duchateau, Guus; Klaffke, Werner

Dietary Factors Influencing Magnesium Absorption in Humans
pp. 53-72(20)
Author: Bohn, Torsten

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