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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 3, Number 4, November 2007
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Articles

Editorial [Hot Topic:Role of Food and Nutritional Factors in Metabolic Syndrome X,Cancer and Cardiovascular Diseases (Guest Editor: Undurti N. Das)]
pp. 249-249(1)
Author: Das, Undurti N.

Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor-α and Nitric Oxide in Insulin Resistance Syndrome
pp. 250-254(5)
Authors: Allam, Appa R.; Thota, Hanuman; Ramisetti, Srihari; Tirumala, Kodanda R.K.R.; Gumpeny, Sridhar R.; Akula, Annapurna; Changalasetty, Suresh B.a.b.u.; Challa, Siva R.e.d.d.y.; Thota, Veera S.w.a.m.y.; Satyanarayana Kopparthi, V. V.; Das, Undurt N.

Food Ingredients and Lipid Mediators
pp. 255-276(22)
Authors: Nomikos, Tzortzis; Fragopoulou, Elizabeth; Antonopoulou, Smaragdi

Metabolic Syndrome X is a Low-Grade Systemic Inflammatory Condition with its Origins in the Perinatal Period
pp. 277-295(19)
Author: Das, Undurti N.

Current Epidemiological and Clinical Evidence on the Relationship Between Mediterranean Diet and the Metabolic Syndrome
pp. 296-299(4)
Authors: Kontogianni, Meropi D.; Panagiotakos, Demosthenes B.

Vitamin E does not Support Bone Quality in Orchidectomized Rats
pp. 300-303(4)
Authors: Deyhim, Farzad; Garcia, Claudia; Villarreal, Arnulfo; Garcia, Kristi; Rios, Ryan; Gonzales, Cheri; Mandadi, Kranthi; Faraji, Bahram; Patil, Bhimanagouda S.

Antifungal and Antibacterial Activity of Propolis
pp. 304-308(5)
Authors: Majiene, D.; Trumbeckaite, S.; Pavilonis, A.; Savickas, A.; Martirosyan, D. M.

Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils
pp. 309-318(10)
Authors: Narayan, Bhaskar; Hosokawa, Masashi; Yasui, Yumiko; Suzuki, Rikako; Kohno, Hiroyuki; Tanaka, Takuji; Miyashita, Kazuo

Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats
pp. 319-323(5)
Authors: Deyhim, Farzad; Rios, Ryan; Villarreal, Arnulfo; Garcia, Claudia; Garcia, Kristi; Mandadi, Kranthi; Gonzales, Cheri; Faraji, Bahram; Patil, Bhimanagouda S.

Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
pp. 324-327(4)
Authors: Ramanauskien, K.; Savickas, A.; Briedis, V.; Masteikova, R.; Muselik, J.; Chalupova, Z.; Baranauskas, A.; Martirosyan, D. M.

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