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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 3, Number 3, August 2007

Articles

Antioxidant Therapy for the Treatment of Oxidative Stress Associated to Cancer and Cancer- Related Anorexia/Cachexia
pp. 184-193(10)
Authors: Giovanni Mantovani; Clelia Madeddu; Antonio Maccio; Elena Massa; Giulia Gramignano; Roberto Serpe

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Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications
pp. 194-199(6)
Authors: Ludovica Piconi; Michael A. Ihnat; Antonio Ceriello

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Oxidative Stress in the Pathogenesis/Treatment of Atherosclerosis
pp. 200-208(9)
Authors: Francesco Violi; Roberto Cangemi

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Oxidative Stress in the ICU
pp. 209-215(7)
Authors: Pierre Singer; Joelle Attal Singer; Haim Shapiro; Shaul Lev

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How to Keep Oxidative Stress Under Control?
pp. 222-235(14)
Authors: Laetitia Pire; Ginette Deby-Dupont; Thierry Lemineur; Jean-Charles Preiser

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Trace Mineral Losses in Sweat
pp. 236-241(6)
Authors: Troy D. Chinevere; James P. McClung; Samuel N. Cheuvront

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Nutritional Support in Cancer
pp. 242-248(7)
Authors: Paola Costelli; Maurizio Muscaritoli; Fabio Penna; Andrea Bonetto; Valerio Giacomo Minero; Zaira Aversa; Silvia Iannuzzi; Gabriella Bonelli; Francesco M. Baccino; Filippo Rossi Fanelli

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