Current Nutrition & Food Science

Editorial: Never Underestimate The Power of ROS - The Controversial Role of Oxidative Stress in Health and Disease [ Oxidative Stress in Disease Guest Editor: Prof. Alessandro Laviano ]
pp. 183-183(1)
Author: Alessandro Laviano,

Antioxidant Therapy for the Treatment of Oxidative Stress Associated to Cancer and Cancer- Related Anorexia/Cachexia
pp. 184-193(10)
Authors: Giovanni Mantovani,; Clelia Madeddu,; Antonio Maccio,; Elena Massa,; Giulia Gramignano,; Roberto Serpe,

Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications
pp. 194-199(6)
Authors: Ludovica Piconi,; Michael A. Ihnat,; Antonio Ceriello,

Oxidative Stress in the Pathogenesis/Treatment of Atherosclerosis
pp. 200-208(9)
Authors: Francesco Violi,; Roberto Cangemi,

Oxidative Stress in the ICU
pp. 209-215(7)
Authors: Pierre Singer,; Joelle Attal Singer,; Haim Shapiro,; Shaul Lev,

Poor Nutrition with Aging: an “Oxidatively Stressing” Condition
pp. 216-221(6)
Author: Benedetta Bartali,

How to Keep Oxidative Stress Under Control?
pp. 222-235(14)
Authors: Laetitia Pire,; Ginette Deby-Dupont,; Thierry Lemineur,; Jean-Charles Preiser,

Trace Mineral Losses in Sweat
pp. 236-241(6)
Authors: Troy D. Chinevere,; James P. McClung,; Samuel N. Cheuvront,

Nutritional Support in Cancer
pp. 242-248(7)
Authors: Paola Costelli,; Maurizio Muscaritoli,; Fabio Penna,; Andrea Bonetto,; Valerio Giacomo Minero,; Zaira Aversa,; Silvia Iannuzzi,; Gabriella Bonelli,; Francesco M. Baccino,; Filippo Rossi Fanelli,