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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 3, Number 2, May 2007

Articles

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
pp. 113-121(9)
Authors: Bray, George A.; Popkin, Barry M.

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Dietary Factors in Childhood Obesity
pp. 135-140(6)
Author: Tounian, Patrick

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Non-Alcoholic Fatty Liver Disease in Children
pp. 141-144(4)
Authors: Dimitrios, Papandreou; Israel, Rousso; Ioannis, Mavromichalis

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Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery
pp. 145-150(6)
Authors: Manco, Melania; Leccesi, Laura; Mingrone, Geltrude

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Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?
pp. 151-156(6)
Authors: Delarue, J.; Le Guen, V.; Allain, G.; Corporeau, C.; Guillerm, S.

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Physical Activity and Insulin Resistance
pp. 157-160(4)
Authors: Plasqui, Guy; Westerterp, Klaas R.

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Occurrence and Biological Properties of Sphingolipids - A Review
pp. 161-173(13)
Author: Wehrmuller, Karin

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Olive Oil and Haemostasis
pp. 175-182(8)
Authors: Delgado-Lista, Javier; Lopez-Miranda, Jose; Perez-Martinez, Pablo; Ruano, Juan; Fuentes, Francisco; Perez-Jimenez, Francisco

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