Current Nutrition & Food Science

Vitamin D: Status, Supplementation and Immunomodulation
pp. 315-336(22)
Authors: Barnes, Maria S.; Robson, Paula J.; Bonham, Maxine P.; Strain, J. J.; Wallace, Julie M.W.

Mediterranean Diet and Longevity
pp. 337-342(6)
Authors: Shahar, Danit R.; Grotto, Itamar

Cyclodextrins as Food Additives and in Food Processing
pp. 343-350(8)
Authors: Cravotto, Giancarlo; Binello, Arianna; Baranelli, Enzo; Carraro, Paolo; Trotta, Francesco

Dietary Fat Intake and Allergic Diseases
pp. 351-359(9)
Authors: Sausenthaler, Stefanie; Koletzko, Berthold; Heinrich, Joachim

The Vicious Circle of Leptin and Obesity
pp. 361-373(13)
Authors: Brito Diaz, Buenaventura; Cristo Rodriguez Perez, Maria del; Cabrera de Leon, Antonio

Propionate: Hypophagic Effects Observed in Animal Models Might be Transposed to the Human Obesity Management
pp. 375-379(5)
Authors: Chaput, Jean-Philippe; Thivierge, M. Carole; Tremblay, Angelo

Taurine and the Relevance of Supplementation in Humans, in Health and Disease
pp. 381-388(8)
Authors: Rijssenbeek, Astrid L.; Melis, Gerdien C.; Oosterling, Steven J.; Boelens, Petra G.; Houdijk, Alexander P.J.; Richir, Milan C.; van Leeuwen, Paul A.M.

Nutritional Programming of Foetal Development: Endocrine Mediators and Long-Term Outcomes for Cardiovascular Health
pp. 389-398(10)
Authors: Symonds, Michael E.; Budge, Helen; Mostyn, Alison; Stephenson, Terence; Gardner, David S.

Impact of Nutrients on the Functioning of Intestinal Goblet Cells: Health and Therapeutic Perspectives
pp. 399-408(10)
Author: Plaisancie, Pascale

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries
pp. 409-413(5)
Authors: Anjum, Faqir Muhammad; Zulfiqar, Adnan; Asghar, Ali; Hussain, Shahzad