Current Nutrition & Food Science

Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors
pp. 205-214(10)
Authors: Romagnolo, Donato F.; Degner, Stephanie C.; Kemp, Michael Q.; Hockings, Jennifer; Selmin, Ornella K.

The Role of Physical Activity in the Development and Prevention of Overweight and Obesity in Childhood
pp. 215-219(5)
Authors: Graf, Christine; Predel, Hans-Georg; Tokarski, Walter; Dordel, Sigrid

Fructose Consumption, Lipid Metabolism and the Metabolic Syndrome
pp. 221-229(9)
Authors: Le, Kim-Anne; Tappy, Luc

Monitoring and Surveillance of Obesity in the United States
pp. 231-242(12)
Author: Polednak, Anthony P.

The Interaction of Dietary Fibres with the Colon
pp. 243-264(22)
Authors: Brownlee, Iain A.; Dettmar, Peter W.; Strugala, Vicki; Pearson, Jeff P.

Mediterranean Diet and Cardiovascular Disease
pp. 265-273(9)
Authors: Goulet, Julie; Lapointe, Annie; Lemieux, Simone; Lamarche, Benoit

Parental Feeding Style and Eating Attitudes: Influences on Children's Eating Behavior
pp. 275-295(21)
Authors: Mazzeo, Suzanne E.; Mitchell, Karen S.; Gerke, Clarice K.; Bulik, Cynthia M.

Chitosan as a Dietary Supplement for Weight Loss: A Review
pp. 297-311(15)
Authors: Preuss, Harry G.; Kaats, Gilbert R.

Book Review
pp. 313-313(1)
Author: Toldra, Fidel