Current Nutrition & Food Science

Nutrition and Growth in Children with Chronic Liver Disease and After Liver Transplantation
pp. 107-114(8)
Authors: Taylor, Rachel M.; Dhawan, Anil

Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being
pp. 115-126(12)
Authors: Swanson, Kelly S.; Schook, Lawrence B.

Adipose-Derived Factors During Nutritional Transitions
pp. 127-139(13)
Authors: Bertile, Fabrice; Raclot, Thierry

Adipose Tissue: Something More than Just Adipocytes
pp. 141-150(10)
Authors: Alemany, Maria; Fernandez-Lopez, Jose A.

Selenium, an Ambivalent Factor in Diabetes? Established Facts, Recent Findings and Perspectives
pp. 151-168(18)
Authors: Mueller, Andreas S.; Bosse, Astrid; Pallauf, Josef

Nutrition Communication in General Practice
pp. 169-179(11)
Authors: van Dillen, S. M.E.; Hiddink, G. J.; Koelen, M. A.; de Graaf, C.; van Woerkum, C. M.J.

Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
pp. 181-191(11)
Authors: Benkeblia, Noureddine; Shiomi, Norio

Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!
pp. 193-203(11)
Authors: Ravasco, Paula; Camilo, Maria