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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 2, Number 2, May 2006

Articles

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Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being
pp. 115-126(12)
Authors: Swanson, Kelly S.; Schook, Lawrence B.

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Adipose-Derived Factors During Nutritional Transitions
pp. 127-139(13)
Authors: Bertile, Fabrice; Raclot, Thierry

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Adipose Tissue: Something More than Just Adipocytes
pp. 141-150(10)
Authors: Alemany, Maria; Fernandez-Lopez, Jose A.

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Selenium, an Ambivalent Factor in Diabetes? Established Facts, Recent Findings and Perspectives
pp. 151-168(18)
Authors: Mueller, Andreas S.; Bosse, Astrid; Pallauf, Josef

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Nutrition Communication in General Practice
pp. 169-179(11)
Authors: van Dillen, S. M.E.; Hiddink, G. J.; Koelen, M. A.; de Graaf, C.; van Woerkum, C. M.J.

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Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
pp. 181-191(11)
Authors: Benkeblia, Noureddine; Shiomi, Norio

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Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!
pp. 193-203(11)
Authors: Ravasco, Paula; Camilo, Maria

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