Current Nutrition & Food Science

Author Index to Volume 1
pp. i-i(1)
Author: Bentham Science Publishers,

Subject Index to Volume 1
pp. ii-vii(6)
Author: Bentham Science Publishers,

Editorial
pp. 1-1(1)
Author: Toldra, Fidel

Nutrition and Nutritional Management of Crohn's Disease in Children and Adolescents
pp. 3-13(11)
Authors: Day, Andrew S.; Whitten, Kylie E.; de Jong, Naomi S.H.

Perceived Temperament and Risk for the Development of Overweight in Children
pp. 15-21(7)
Authors: Mascola, Anthony J.; Agras, W. S.

Zinc and Cell Signaling During Inflammation: Implications in Atherosclerosis
pp. 23-28(6)
Authors: Reiterer, Gudrun; Toborek, Michal; Hennig, Bernhard

The Role of Dietary Fats in Hypertension, Obesity and Insulin Resistance: A Comparative Study of Animals and Humans in Fetal and Adult Life
pp. 29-43(15)
Authors: Cornish, Marion L.; Chechi, Kanta; Cheema, Sukhinder K.

Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil
pp. 45-49(5)
Authors: Herrera, Maria D.; Rodriguez-Rodriguez, Rosalia; Ruiz-Gutierrez, Valentina

Insulin Treatment and Weight Gain in Type 2 Diabetes: Is Our Knowledge Complete?
pp. 51-58(8)
Authors: Ryan, Miriam; Livingstone, M. B.E.; Ritz, Patrick

Supplemented Infant Formulas: Which is the Best?
pp. 59-67(9)
Author: Selimoglu, Mukadder A.

Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?
pp. 69-78(10)
Author: Muhlbauer, Roman C.

Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?
pp. 79-95(17)
Authors: Blaut, Mickael; Marteau, Philippe; Miller, Gregory D.; Antoine, Jean-Michel

An Animal Model to Study Digesta Passage in Different Compartments of the Gastro-Intestinal Tract (GIT) as Affected by Dietary Composition
pp. 97-105(9)
Authors: Leeuwen, P. V.; van Gelder, A. H.; de Leeuw, J. A.; van der Klis, J. D.