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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 2, Number 1, February 2006

Articles

Author Index to Volume 1
pp. i-i(1)
Author: Bentham Science Publishers

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Subject Index to Volume 1
pp. ii-vii(6)
Author: Bentham Science Publishers

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Editorial
pp. 1-1(1)
Author: Toldra, Fidel

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Nutrition and Nutritional Management of Crohn's Disease in Children and Adolescents
pp. 3-13(11)
Authors: Day, Andrew S.; Whitten, Kylie E.; de Jong, Naomi S. H.

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Perceived Temperament and Risk for the Development of Overweight in Children
pp. 15-21(7)
Authors: Mascola, Anthony J.; Agras, W. S.

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Zinc and Cell Signaling During Inflammation: Implications in Atherosclerosis
pp. 23-28(6)
Authors: Reiterer, Gudrun; Toborek, Michal; Hennig, Bernhard

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Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil
pp. 45-49(5)
Authors: Herrera, Maria D.; Rodriguez-Rodriguez, Rosalia; Ruiz-Gutierrez, Valentina

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Insulin Treatment and Weight Gain in Type 2 Diabetes: Is Our Knowledge Complete?
pp. 51-58(8)
Authors: Ryan, Miriam; Livingstone, M. B. E.; Ritz, Patrick

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Supplemented Infant Formulas: Which is the Best?
pp. 59-67(9)
Author: Selimoglu, Mukadder A.

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Probiotics and the Intestinal Microflora: What Impact on the Immune System, Infections and Aging?
pp. 79-95(17)
Authors: Blaut, Mickael; Marteau, Philippe; Miller, Gregory D.; Antoine, Jean-Michel

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An Animal Model to Study Digesta Passage in Different Compartments of the Gastro-Intestinal Tract (GIT) as Affected by Dietary Composition
pp. 97-105(9)
Authors: Leeuwen, P. V.; van Gelder, A. H.; de Leeuw, J. A.; van der Klis, J. D.

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