Skip to main content

Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 1, Number 3, November 2005

Review article

Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol
pp. 189-199(11)
Authors: Ferrero, Elisabetta; Fulgenzi, Alessandro; Ferrero, Maria E.

Favourites:
ADD

Are Selenoproteins Important for the Cancer Protective Effects of Selenium?
pp. 201-214(14)
Authors: Davis, Cindy D.; Irons, Robert

Favourites:
ADD

Nutrition, Brain Aging, and Alzheimer's Disease
pp. 215-229(15)
Authors: Zhang, Yafei; Cao, Phillip; Leonard, Brian W.; Li, Rena

Favourites:
ADD
Favourites:
ADD

Celiac Disease: An Emerging Epidemic
pp. 245-251(7)
Authors: Green, Peter H.R.; Lee, Anne R.

Favourites:
ADD

Muscle Dysfunction in Malnutrition
pp. 253-258(6)
Authors: Norman, Kristina; Lochs, Herbert; Pirlich, Matthias

Favourites:
ADD

Pregnancy and Lactation in Adolescence: Possible Implications for Calcium Metabolism and Bone Mass
pp. 265-275(11)
Authors: Bezerra, Flavia F.; Donangelo, Carmen M.

Favourites:
ADD

Mediterranean Diet and the Metabolic Syndrome: The Role of Protein
pp. 287-294(8)
Authors: Papakonstantinou, Emilia; Panagiotakos, Demosthenes B.; Zampelas, Antonis

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more