Current Nutrition & Food Science

Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol
pp. 189-199(11)
Authors: Ferrero, Elisabetta; Fulgenzi, Alessandro; Ferrero, Maria E.

Are Selenoproteins Important for the Cancer Protective Effects of Selenium?
pp. 201-214(14)
Authors: Davis, Cindy D.; Irons, Robert

Nutrition, Brain Aging, and Alzheimer's Disease
pp. 215-229(15)
Authors: Zhang, Yafei; Cao, Phillip; Leonard, Brian W.; Li, Rena

Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal
pp. 231-243(13)
Authors: Song, Yiqing; Ford, Earl S.; Manson, JoAnn E.; Liu, Simin

Celiac Disease: An Emerging Epidemic
pp. 245-251(7)
Authors: Green, Peter H.R.; Lee, Anne R.

Muscle Dysfunction in Malnutrition
pp. 253-258(6)
Authors: Norman, Kristina; Lochs, Herbert; Pirlich, Matthias

Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants
pp. 259-264(6)
Author: Hadders-Algra, Mijna

Pregnancy and Lactation in Adolescence: Possible Implications for Calcium Metabolism and Bone Mass
pp. 265-275(11)
Authors: Bezerra, Flavia F.; Donangelo, Carmen M.

Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention
pp. 277-286(10)
Authors: Batifoulier, F.; Remesy, C.; Brachet, P.; Demigne, C.

Mediterranean Diet and the Metabolic Syndrome: The Role of Protein
pp. 287-294(8)
Authors: Papakonstantinou, Emilia; Panagiotakos, Demosthenes B.; Zampelas, Antonis