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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 1, Number 3, November 2005
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Review article

Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol
pp. 189-199(11)
Authors: Ferrero, Elisabetta; Fulgenzi, Alessandro; Ferrero, Maria E.

Are Selenoproteins Important for the Cancer Protective Effects of Selenium?
pp. 201-214(14)
Authors: Davis, Cindy D.; Irons, Robert

Nutrition, Brain Aging, and Alzheimer's Disease
pp. 215-229(15)
Authors: Zhang, Yafei; Cao, Phillip; Leonard, Brian W.; Li, Rena

Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal
pp. 231-243(13)
Authors: Song, Yiqing; Ford, Earl S.; Manson, JoAnn E.; Liu, Simin

Celiac Disease: An Emerging Epidemic
pp. 245-251(7)
Authors: Green, Peter H.R.; Lee, Anne R.

Muscle Dysfunction in Malnutrition
pp. 253-258(6)
Authors: Norman, Kristina; Lochs, Herbert; Pirlich, Matthias

Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants
pp. 259-264(6)
Author: Hadders-Algra, Mijna

Pregnancy and Lactation in Adolescence: Possible Implications for Calcium Metabolism and Bone Mass
pp. 265-275(11)
Authors: Bezerra, Flavia F.; Donangelo, Carmen M.

Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention
pp. 277-286(10)
Authors: Batifoulier, F.; Remesy, C.; Brachet, P.; Demigne, C.

Mediterranean Diet and the Metabolic Syndrome: The Role of Protein
pp. 287-294(8)
Authors: Papakonstantinou, Emilia; Panagiotakos, Demosthenes B.; Zampelas, Antonis

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