Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

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Volume 1, Number 2, June 2005

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Review article

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Fetal Undernutrition and the Programming of Blood Pressure
pp. 105-127(23)
Authors: Langley-Evans, Simon C.; McMullen, Sarah

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Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence
pp. 129-134(6)
Authors: Khubchandani, Sanjay; Tolia, Vasundhara

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Specific Nutritional Needs for Children. Are Children Small Adults?
pp. 135-142(8)
Authors: Vandenplas, Yvan; Hauser, Bruno; Schepper, Jean D.

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Nutrition Support of Patients Undergoing Hematopoietic Stem Cell Transplantation (HSCT)
pp. 143-149(7)
Authors: Bradford, Diana; Bechard, Lori; Guinan, Eva; Duggan, Christopher

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The Significance of Meat in the Diet
pp. 151-159(9)
Authors: Cosgrove, Meadhbh; Kiely, Mairead

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Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability
pp. 167-177(11)
Authors: Roos, Baukje d.; Mercer, Derry K.; Wainwright, Cherry; Thies, Frank

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Peroxisome Proliferator-Activated Receptors: The Nutritionally Controlled Molecular Networks that Integrate Inflammation, Immunity and Metabolism
pp. 179-187(9)
Authors: Bassaganya-Riera, Josep; Guri, Amir; King, Jennifer; Hontecillas, Raquel

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