Current Nutrition & Food Science

Fetal Undernutrition and the Programming of Blood Pressure
pp. 105-127(23)
Authors: Langley-Evans, Simon C.; McMullen, Sarah

Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence
pp. 129-134(6)
Authors: Khubchandani, Sanjay; Tolia, Vasundhara

Specific Nutritional Needs for Children. Are Children Small Adults?
pp. 135-142(8)
Authors: Vandenplas, Yvan; Hauser, Bruno; Schepper, Jean D.

Nutrition Support of Patients Undergoing Hematopoietic Stem Cell Transplantation (HSCT)
pp. 143-149(7)
Authors: Bradford, Diana; Bechard, Lori; Guinan, Eva; Duggan, Christopher

The Significance of Meat in the Diet
pp. 151-159(9)
Authors: Cosgrove, Meadhbh; Kiely, Mairead

Update on Parenteral Nutrition-Associated Liver Disease: Pathogenesis and Management
pp. 161-165(5)
Author: Ukarapol, Nuthapong

Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability
pp. 167-177(11)
Authors: Roos, Baukje d.; Mercer, Derry K.; Wainwright, Cherry; Thies, Frank

Peroxisome Proliferator-Activated Receptors: The Nutritionally Controlled Molecular Networks that Integrate Inflammation, Immunity and Metabolism
pp. 179-187(9)
Authors: Bassaganya-Riera, Josep; Guri, Amir; King, Jennifer; Hontecillas, Raquel