Skip to main content

The Long Term Biological Consequences of Anorexia Nervosa

Buy Article:

$68.00 + tax (Refund Policy)

The long-term psychiatric and psychological outcome of the anorexia nervosa (AN) has been well described. Less is known about the long-term physiological effects of the illness and this article reviews the findings to date. Having a history of AN does not appear to increase the risk of infertility, but may increase the risk of birth complications and of having a low birth weight infant. Although evidence on the reversibility of bone mineral density loss in AN is conflicting, osteoporosis-related fracture rates are higher in women with previous AN. Animal models of energy restriction and two studies in AN suggest that AN may confer protection against breast cancer, however data are preliminary. Furthermore, it is theoretically possible, that deficiencies of chemoprotective nutrients, chronic constipation, laxative abuse, and selfinduced vomiting may increase the risk of other, and in particular, gastrointestinal tract, pathology. This risk remains to be investigated. The metabolic and endocrine effects of the illness are largely reversed with recovery, but various disturbances in pancreatic hormone secretion have been described and require further clarification. As cohorts of women with a history of AN mature, well controlled studies are recommended to provide further information on the long-term health consequences of AN.

Keywords: anorexia nervosa; health; long-term outcome

Document Type: Review Article

Affiliations: Department of Psychiatry, University of North Carolina at Chapel Hill, 1st floor Neurosciences Hospital, 101 Manning Drive, CB #7160, Chapel Hill, NC 27599-7160, USA.

Publication date: 01 January 2005

More about this publication?
  • Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content