Current Nutrition & Food Science

Nutritional Supplements Modulating Metabolic Syndrome Risk Factors and the Prevention of Cardiovascular Disease
pp. 1-11(11)
Authors: Vijaya Juturu; James J. Gormley

Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
pp. 13-21(9)
Authors: M. A. Zulet; M. E. Berkenpas; J. A. Martinez

Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals
pp. 23-34(12)
Author: S. D. Poppitt

Let Them Eat Cake
pp. 35-40(6)
Authors: Jane Durga; Petra Verhoef

Oxidised Products of Cholesterol: Their Role in Apoptosis
pp. 41-51(11)
Authors: Lisa Ryan; Yvonne C. O'Callaghan; Nora M. O'Brien

Vitamin E and Prostate Cancer: Current Evidence and Future Directions
pp. 53-61(9)
Authors: Margaret E. Wright; Michael F. Leitzmann

The Stable Isotope Use in the Exploration of Bioavailability and Metabolism of Magnesium
pp. 63-70(8)
Authors: Christine Feillet-Coudray; Charles Coudray

Potential Health Benefits of Berries
pp. 71-86(16)
Authors: Julie Beattie; Alan Crozier; Garry G. Duthie

The Long Term Biological Consequences of Anorexia Nervosa
pp. 87-96(10)
Authors: Kelly A. Gendall; Cynthia M. Bulik

Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding
pp. 97-104(8)
Authors: Philip S. Mehler; Steven Kolpak; Ricardo Padilla