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Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal's aim is to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

Publisher: Bentham Science Publishers

Volume 1, Number 1, January 2005

Review article

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Let Them Eat Cake
pp. 35-40(6)
Authors: Durga, Jane; Verhoef, Petra

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Oxidised Products of Cholesterol: Their Role in Apoptosis
pp. 41-51(11)
Authors: Ryan, Lisa; O'Callaghan, Yvonne C.; O'Brien, Nora M.

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Vitamin E and Prostate Cancer: Current Evidence and Future Directions
pp. 53-61(9)
Authors: Wright, Margaret E.; Leitzmann, Michael F.

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The Stable Isotope Use in the Exploration of Bioavailability and Metabolism of Magnesium
pp. 63-70(8)
Authors: Feillet-Coudray, Christine; Coudray, Charles

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Potential Health Benefits of Berries
pp. 71-86(16)
Authors: Beattie, Julie; Crozier, Alan; Duthie, Garry G.

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The Long Term Biological Consequences of Anorexia Nervosa
pp. 87-96(10)
Authors: Gendall, Kelly A; Bulik, Cynthia M

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Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding
pp. 97-104(8)
Authors: Mehler, Philip S.; Kolpak, Steven; Padilla, Ricardo

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