Goose management and rearing in late medieval eastern England, c.1250–1400
The present article discusses goose farming on late medieval English demesnes. The research is based on over 2,700 manorial (demesne) accounts from several eastern counties, including Essex, Suffolk, Norfolk, Cambridgeshire, Huntingdonshire and parts of the Peterborough hinterland. The paper discusses various strategies employed by lords and their reeves, chronological dynamics and geographic differences in rearing, disposal and consumption patterns. Finally, the place of the goose in the livestock trade is discussed. These aspects are linked to larger economic and ecological processes within the shifting environment of late medieval England.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
Document Type: Research Article
Publication date: 2010-06-01
More about this publication?
- Agricultural History Review is the leading journal for the publication of original research in all aspects of agricultural and rural history. First published in 1952, the Review reflects the diversity of approaches which are possible in rural history. Its editors welcome submissions in any aspect of the history of agriculture, rural society and rural economy over the past millennium. Whilst it is not concerned with current policy debates, it is interested in considering discussions of the historical dimensions of current problems in rural society and food supply. The Review is especially strong in British rural history, but actively seeks submissions in European and American rural history and has no bar on submissions concerning the remainder of the world. It is also the journal of record for book reviews in the discipline.
Agricultural History Review has an international editorial board. The current editors are Professor R. W. Hoyle, University of Reading, UK who is responsible for articles, and Professor H. R. French, University of Exeter who serves as editor for book reviews. The Review is fully peer-refereed.
Agricultural History Review is published by the British Agricultural History Society from whom personal subscriptions may be obtained.
- Information for Authors
- Submit a Paper
- Subscribe to this Title
- Membership Information
- Information for Advertisers
- Ingenta Connect is not responsible for the content or availability of external websites