Skip to main content

Gold Particle Synthesis via Reduction of Gold Salt in the Ionic Liquid 1-Butyl-3-Methylimidazolium Tetrafluoroborate Aqueous Solution

Buy Article:

$113.00 plus tax (Refund Policy)


The formation of gold particles via reduction of HAuCl4ยท4H2O by ascorbic acid in the presence of ionic liquid 1-butyl-3-methylimidazolium tetrafluoroborate and sodium alginate has been studied. The shape of the synthesized particles could be tuned by controlling the reaction conditions. Specifically, the flowerlike gold particles can be synthesized by the present synthetic route. It demonstrates that both the ionic liquid and the sodium alginate play an important role for the formation of the flowerlike particles. The synthesized flowerlike particles show enhanced electroactivity for H2O2.

Document Type: Research Article


Publication date: June 1, 2012

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more