Skip to main content

Gelation Effect on the Synthesis of High-Aspect-Ratio Gold Nanorods

Buy Article:

$113.00 plus tax (Refund Policy)


The growth process of high-aspect-ratio gold nanorods in gelled surfactant solution was studied. As for the application of gold nanorods, the surface plasmon is quite useful, whose absorption depends on their aspect ratio. Hence it is important to synthesize gold nanorods with favorable aspect ratio in high yield. For shorter nanorods (aspect ratio < ∼10), the synthesis and the growth mechanism have been studied well. For the longer nanorods (aspect ratio > ∼30), however, the growth mechanism has not yet been understood well, although it has been known that the high-aspect-ratio gold nanorods could be synthesized in high yield in gelled surfactant solution. In this paper, we studied the relationship between the growth process of high-aspect-ratio gold nanorods and the gelation of surfactant growth-solution. Small angle X-ray scattering (SAXS) revealed the microscopic feature of gelation as the structural transition of self-assembly of surfactant molecules from micellar to lamellar. These results will be helpful for better understanding on the growth mechanism of high-aspect-ratio gold nanorods.


Document Type: Research Article


Publication date: 2012-01-01

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more