Biosynthesis of Au Nanoparticles Using Cumin Seed Powder Extract

$113.00 plus tax (Refund Policy)

Buy Article:

Abstract:

Cumin seed was investigated for synthesis of gold nanoparticles. Polydispersed particles were obtained at pH 3 and 30 °C, and the effect of temperature and pH on synthesis of gold nanoparticles was analyzed. TEM images showed that amount of platelets formed were predominant at lower temperature where as more number of monodispersed spherical particle of size 1–10 nm were perceived at high temperatures. The gold nanoparticles particles formed at higher pH were stable, uniform and spherical in shape. XPS analysis showed the presence of pure gold nanoparticles.

Keywords: CUMIN SEED; GOLD NANOPARTICLE; XPS

Document Type: Research Article

DOI: http://dx.doi.org/10.1166/jnn.2011.3414

Publication date: February 1, 2011

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • ingentaconnect is not responsible for the content or availability of external websites
Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more