Fabrication of MnSi1.73 Thermoelectric Material by Mechanical Alloying

$113.00 plus tax (Refund Policy)

Buy Article:


The effect of mechanical alloying (MA) on the formation of MnSi1.73 thermoelectric compound was investigated. Due to the observed larger loss of Si relative to Mn during MA, the starting composition of Mn–Si was modified to MnSi1.83 and MnSi1.88. Sintering was performed in a spark plasma sintering (SPS) machine up to 600–800 °C under 50 MPa. The single phase MnSi1.73 has been obtained by MA of MnSi1.88 mixture powders for 200 h. It is also found that the grain size of MnSi1.73 compound analyzed by Hall plot method is reduced to 40 nm after 200 h of milling. Additionally, X-ray diffraction data shows that the SPS compact from 200 h MA powders consolidated at 600 °C consists of only nanocrystalline MnSi1.73 compound with a grain size of 90 nm.


Document Type: Research Article

DOI: http://dx.doi.org/10.1166/jnn.2011.3349

Publication date: February 1, 2011

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • ingentaconnect is not responsible for the content or availability of external websites
Related content



Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more