Skip to main content

Facial Synthesis of Polyaniline/AgCl Nanocomposites at the Interface of Water and Ionic Liquid

Buy Article:

$105.00 plus tax (Refund Policy)

Uniformly polyaniline/AgCl nanocomposites were prepared at the interface of water and ionic liquid. The morphology and structure of the nanocomposites have been studied by transmission electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction and thermogravimetric analysis. The experimental results indicated that highly dispersed polyaniline/AgCl nanocomposites with their size of around 50–100 nm were obtained by the polymerization of aniline and the formation of AgCl at the interface simultaneously. The electroactivity of polyaniline/AgCl nanocomposites was further characterized.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Data/Media
No Metrics

Keywords: AGCL; INTERFACE; IONIC LIQUID; NANOCOMPOSITES; POLYANILINE

Document Type: Research Article

Publication date: 2011-02-01

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more