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Analysis of Ag Nanoparticles Synthesized by Bioreduction

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Based on a green chemistry mechanism, small silver clusters were obtained by using biosynthesis with alfalfa (medicago sativa), controlling the size of the nanoparticles base don different pH conditions. The analysis of the samples was made with help of transmission electron microscopy methods, mainly with high angle annular dark field and high resolution transmission electron microscopy. The optimal conditions were identified when the sample was obtained at pH10, which allowed obtaining an average size of 4.09 nm and a standard deviation of 1.59, mainly based on cubic like structures.
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Keywords: AG NANOPARTICLES; BIOSYNTHESIS; ELECTRON MICROSCOPY; GREEN CHEMISTRY

Document Type: Research Article

Publication date: 2009-03-01

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  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
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