Skip to main content

Tellurium Nanotubes Synthesized with Microwave-Assisted Monosaccharide Reduction Method

Buy Article:

$105.00 plus tax (Refund Policy)

A microwave-assisted monosaccharide reducing approach has been developed in the preparation of tellurium nanotubes. The as-prepared tellurium nanotubes have the sizes of 50 ∼ 100 nm in diameter, and a few micrometers in length. A series of contrastive experiments have illustrated that microwave-heating contributed a lot in the synthesis, and the decomposition of H2TeO3 to TeO2 and low reducibility of the monosaccharide played a key role in the process. The possible mechanism of the synthesis of the nanotubes has been preliminarily discussed.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics


Document Type: Research Article

Publication date: 2007-07-01

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more