Skip to main content

Influence of Reaction Parameters on Size and Shape of Silica Nanoparticles

Buy Article:

$113.00 plus tax (Refund Policy)


It was investigated that the effect of various synthesis parameters such as, types of silicon alkoxides and alcohols, ammonia (catalyst) concentration, and reaction temperature on the particle size and shape of silica nanosphere by Sol–Gel method. When different silicon alkoxides were used, the silica particles except tetramethylorthosilicate (TMOS), all were spherical, and after reaching a maximum, the sizes were decreased with carbon chain length due to its steric effect. As the alcohol chain length increased from methanol (MeOH) to n-butanol (BuOH), the average particle size was increased from 30 nm to 800 nm. In general, all are having narrow particle size except BuOH sample were distributed bimodally (150 and 800 nm). When ammonia concentration increases, the particles also increased, however on increasing the reaction temperature, the particle sizes were reduced.


Document Type: Research Article


Publication date: November 1, 2006

More about this publication?
  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Terms & Conditions
  • Ingenta Connect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more