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Nanoencapsulation of [60]Fullerene by a Novel Sugar-Based Polymer

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[60]Fullerene has been nanoencapsulated by the formation of an inclusion complex with a -cyclodextrin-containing lactose copolymer. The cyclodextrin polymer was synthesized by reaction of -cyclodextrin chlorotriazine with -lactose, and the polymer was highly soluble in water. Encapsulation of the carbon allotrope was achieved by forming a stable inclusion complex between the water-soluble cyclodextrin and [60]fullerene by a new synthetic procedure. Preliminary studies indicate that this complex has potential for biomedical applications because of its radical scavenging properties.
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Keywords: BETA-CYCLODEXTRIN; INCLUSION COMPLEX; LACTOSE; NANOENCAPSULATION; WATER-SOLUBLE POLYMER; [60]FULLERENE

Document Type: Communications

Publication date: 2002-04-01

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  • Journal for Nanoscience and Nanotechnology (JNN) is an international and multidisciplinary peer-reviewed journal with a wide-ranging coverage, consolidating research activities in all areas of nanoscience and nanotechnology into a single and unique reference source. JNN is the first cross-disciplinary journal to publish original full research articles, rapid communications of important new scientific and technological findings, timely state-of-the-art reviews with author's photo and short biography, and current research news encompassing the fundamental and applied research in all disciplines of science, engineering and medicine.
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