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Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

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Volume 1, Number 4, December 2013

Reviews

Enriching the Nutritive Value of Cassava as Feed to Increase Ruminant Productivity
pp. 262-269(8)
Authors: Wanapat, Metha; Kang, Sungchhang

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Research Articles

Food Web in an Artificial Basin of Southern Italy: Lake Angitola of Calabria
pp. 270-276(7)
Authors: Mutalipassi, Mirko; Natale, Marco Di; Auletta, Luigi; Agnisola, Claudio; Pititto, Francesco Maria; Esposito, Luigi

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Bone Mineral Density (BMD) in Red Fox (Vulpes vulpes) Correlation with Bodyweight and Body Mass Index (BMI)
pp. 277-280(4)
Authors: Auletta, L.; Greco, A.; Albanese, S.; Brunetti, A.; Mennonna, G.; Esposito, L.; Pasolini, M. P.; Meomartino, L.

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Quality Evaluation of Fried Noodles Prepared from Wheat, Sweet Potato and Soybean Flour Blends
pp. 281-287(7)
Authors: Akubor, P. I.; Onoja, S. U.; Umego, E. C.

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Effect of Growing Method and Cold Storage on Phenolic Compounds Composition of Eight Apple Cultivars
pp. 288-294(7)
Authors: Baiamonte, I.; Raffo, A.; Nardo, N.; Kelderer, M.; Paoletti, F.

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Effect of Green Tea and Cocoa Powder Intervention on Lipid Profile Levels and Oxidative Stress Status in Albino Rats
pp. 307-311(5)
Authors: Singh, Ekta; Dave, Vivek; Kapoor, Devesh; Jain, Sonika; Sharma, Swapnil

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Initial Examination of Wild Large Game on the Spot—Importance and Rules
pp. 312-314(3)
Authors: Vieira-Pinto, M. M.; Vinhas, B.; Coelho, C.

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Caffeine: Sources and Reasons for Consumption Among University Students
pp. 315-321(7)
Authors: Hammad, Shatha S.; Tukan, Salma K.

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Evaluation of Moringa oleifera as a Dietary Supplement on Growth and Reproductive Performance in Zebrafish
pp. 322-328(7)
Authors: Paul, Latoya T.; Fowler, Lauren A.; Barry, Robert J.; Watts, Stephen A.

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