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Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

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Volume 1, Number 3, September 2013

Review

The Concept of Agri-Food Quality in Its Different Meanings
pp. 167-184(18)
Authors: Monastra, Giovanni; Crisponi, Giuseppina

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Research Articles

Protein Profile of Cajanus cajan in Response to Gamma Irradiation
pp. 185-188(4)
Authors: Neelam, Darakhshanda; Husain, S. A.; Mahmooduzaffar, .; Tabasum, Tanveera; Subhan, Shahnaz

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Role of Choline and Methionine in Bovine Mammary Epithelial Cell Line Exposed to Hydrogen Peroxide
pp. 189-193(5)
Authors: Rebucci, R.; Pinotti, L.; Fusi, E.; Saccone, F.; Giromini, C.; Skrivanova, E.; Ottoboni, M.; Baldi, A.

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Survey of the Relationship Between In Vivo Phenotypic Biometric Issues and Fine Cuts of Meat in Males of Mediterranean Italian Buffalo
pp. 194-197(4)
Authors: Vittoria, R.; De Gregorio, A.; Di Stasio, A.; Di Rubbo, M.; Napolano, R.; Coletta, A.

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Dietary Neutral Detergent Fibre Level on Performance Traits and Meat Quality in Nero Siciliano Pigs
pp. 207-212(6)
Authors: Chiofalo, Vincenzo; Liotta, Luigi; Spanò, Giuseppe; D'Alessandro, Enrico; Chiofalo, Biagina

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Social Class and Food Consumption
pp. 213-218(6)
Author: Meglio, Lucio

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Nutritional Value of Fish Species
pp. 219-225(7)
Authors: Mascolo, Celestina; Marrone, Raffaele; Palma, Alfonsina; Palma, Giuseppe

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Mycotoxins and Food: Fusaproliferin Occurrence and Risk
pp. 226-232(7)
Authors: Santini, Antonello; Tenore, Giancarlo; Ritieni, Alberto

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A Novel Antagonistic Strain of Sepedonium chrysospermum
pp. 233-239(7)
Authors: Vinale, Francesco; Scala, Felice; Marra, Roberta; Ritieni, Alberto; Cavallo, Pierpaolo; Censi, Sergio Bolletti; Borriello, Giorgia; Ruocco, Michelina; Woo, Sheridan L.; Lorito, Matteo

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Food Safety and Food Security in Relation to Consumption of Indigenous Leafy Vegetables Among the Luo in Western Kenya
pp. 240-245(6)
Authors: Orech, F. O.; Friis, H.; Estambale, B. A.; Ogoye-Ndegwa, C.; Aagaard-Hansen, J.

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