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Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

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Volume 1, Number 2, June 2013

Reviews

Buffalo Nutrition and Meat Quality: A Review
pp. 79-90(12)
Authors: Grossi, M.; Addi, L.; Borriello, R.; Musco, N.

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Research Articles

Productive Performance and Egg Quality of Laying Hens Raised in Conventional and Furnished Cages
pp. 108-112(5)
Authors: Iannaccone, F.; Bovera, F.; Rossi, F.; Di Meo, C.; Piccolo, G.; Nizza, A.

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Chemical and Sensory Evaluation of Bread Based on Blends of Jackfruit-Seed (Artocarpus heterophyllus) and Wheat (Triticum aestivum) Flours
pp. 113-116(4)
Authors: Nwamarah, Joy Ugo; Obizoba, Ikemefula Christopher; Akpaka, A. Ogonna

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Effect of Aloe Arborescens on In Vitro Rumen Fermentations
pp. 117-123(7)
Authors: Calabrò, S.; Musco, N.; Tudisco, R.; Grossi, M.; Calabrò, V.; Ferrara, M.; Cutrignelli, M. I.; Infascelli, F.

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Shelf-Life Prediction of Pasteurized Milk Aseptically Packaged in Plastic Bottle
pp. 124-128(5)
Authors: Petrus, R. R.; Setogute, L. C.; Higajo, V. M.; Leite, F. P.; Freire, M. T. A.; Kamimura, E. S.

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Nutrient Composition and Consumer Acceptance of Teff Flour in Sugar Cookies
pp. 129-133(5)
Authors: Coleman, Jennifer; Abaye, A. O.; Barbeau, William; Thomason, Wade

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Nutritional Management of Pet in Campania Region (Southern Italy)
pp. 137-140(4)
Authors: Musco, N.; Borriello, R.; Tudisco, R.; Calabrò, S.; Cutrignelli, M. I.

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Some Physico-Chemical Properties of Extra Virgin Olive and Pure Olive Oils
pp. 141-143(3)
Authors: Ören, Derya; Özcan, Mehmet Musa

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The Waste Land
pp. 144-146(3)
Author: Petrini, Carlo

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Food Decisions Among Cambodian Migrant Mothers in Melbourne, Australia
pp. 147-154(8)
Authors: Dropsy, Sonia; Hoban, Elizabeth; Liamputtong, Pranee

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High Frequency Electroporation as Novel Technology for Simple, Rapid, Safe and Automatic Removal of Bacteria from Watermelon Juice
pp. 155-160(6)
Authors: Tafvizi, Mohammad Sadegh Darvish; Doroodmand, Mohammad Mahdi; Safaei, Hamid Reza

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