Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

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Volume 1, Number 1, March 2013

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Editorial

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Review

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Mannanoligosaccharides in Rabbit Nutrition: A Review
pp. 2-11(10)
Authors: Iannaccone, F.; Bovera, F.

Articles

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Effect of Trimming Procedure on Body Condition Score (BCS) in Mediterranean Italian Buffalo
pp. 12-15(4)
Authors: Coletta, A.; Beneduce, G.; Di Rubbo, M.; Napolano, R.; Vittoria, R.; Caso, C.

Research Articles

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Antifungal Effect of Essential Oil ofOriganum vulgare Subsp.hirtum Growing Wild in Turkey
pp. 29-31(3)
Authors: Al Juhaimi, F.; Özcan, M. Musa; Endes, Z.

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Effect of L. plantarum on Productive Performance, Carcass and Meat Traits of Growing Rabbits
pp. 32-36(5)
Authors: Iannaccone, F.; Bovera, F.; Lestingi, A.; Nizza, A.; Meo, C. Di; Tateo, A.

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Physicochemical, Microbiological and Sensory Qualities of Acidified Sugarcane Juice
pp. 37-44(8)
Authors: Kunitake, M. T.; Costa, T. C.; Vieira, D. C.; Leite, F. P.; Nishihara, T. M.; Freire, M. T. A.; Petrus, R. R.

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Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies
pp. 51-56(6)
Authors: Olumakaiye, M. F.; Sanni, R. O.

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Nutritional Issues in Heart Transplant Candidates and Recipients-Dietary Recommendations
pp. 61-67(7)
Authors: Ruggiero, N. Perrino; De Santo, L. S.; Amarelli, C.; Marra, C.; Romano, G.; Buonocore, M.; Maiello, C.

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