Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

Publisher: American Scientific Publishers

More about this publication?
Related content
Volume 1, Number 1, March 2013

all issues | next issue >


Favourites:Add to Favourites


Favourites:Add to Favourites

Mannanoligosaccharides in Rabbit Nutrition: A Review
pp. 2-11(10)
Authors: Iannaccone, F.; Bovera, F.


Favourites:Add to Favourites

Effect of Trimming Procedure on Body Condition Score (BCS) in Mediterranean Italian Buffalo
pp. 12-15(4)
Authors: Coletta, A.; Beneduce, G.; Di Rubbo, M.; Napolano, R.; Vittoria, R.; Caso, C.

Research Articles

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Antifungal Effect of Essential Oil ofOriganum vulgare Subsp.hirtum Growing Wild in Turkey
pp. 29-31(3)
Authors: Al Juhaimi, F.; Özcan, M. Musa; Endes, Z.

Favourites:Add to Favourites

Effect of L. plantarum on Productive Performance, Carcass and Meat Traits of Growing Rabbits
pp. 32-36(5)
Authors: Iannaccone, F.; Bovera, F.; Lestingi, A.; Nizza, A.; Meo, C. Di; Tateo, A.

Favourites:Add to Favourites

Physicochemical, Microbiological and Sensory Qualities of Acidified Sugarcane Juice
pp. 37-44(8)
Authors: Kunitake, M. T.; Costa, T. C.; Vieira, D. C.; Leite, F. P.; Nishihara, T. M.; Freire, M. T. A.; Petrus, R. R.

Favourites:Add to Favourites
Favourites:Add to Favourites

Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies
pp. 51-56(6)
Authors: Olumakaiye, M. F.; Sanni, R. O.

Favourites:Add to Favourites
Favourites:Add to Favourites

Nutritional Issues in Heart Transplant Candidates and Recipients-Dietary Recommendations
pp. 61-67(7)
Authors: Ruggiero, N. Perrino; De Santo, L. S.; Amarelli, C.; Marra, C.; Romano, G.; Buonocore, M.; Maiello, C.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more