Biosynthesis of Gold Nanoparticles Using Catclaw Buttercup (Radix Ranunculi Ternati) and Evaluation of Its Colloidal Stability

The biosynthesis of gold nanoparticles using catclaw buttercup (Radix Ranunculi Ternati) and their stability have been reported in this paper. The aqueous catclaw buttercup was used as mild reducing agent for gold nanoparticles synthesis from HAuCl₄ solutions. The influence of reaction time, temperature and mass ratio of HAuCl₄/catclaw buttercup were evaluated to investigate their effects on gold nanoparticles synthesis. Under the optimized reaction parameters, the gold nanoparticles obtained are characterized by UV-vis spectrum, X-ray diffraction (XRD), EDAX technique (EDX), high resolution transmission electron microscopy (HRTEM), FTIR spectrum, anthrone-sulfuric colorimetric method, and plus Improved-Lowry Protein Assay Kit. The HRTEM images showed that the biosynthesized gold nanoparticles are mostly spherical with size range from 9–24 nm. Furthermore, it was found that the biosynthesized gold nanoparticles possessed outstanding colloid stability in aqueous solutions as a function of category and concentration of monovalent salt and pH value of the solution when compared with chemosynthetic ones with the similar size. Anthrone-sulfuric colorimetric method revealed that there is no sugar in the biosynthesized gold colloid. While Improved-Lowry tests results demonstrated that the existence of much protein in the biosynthesized gold colloid, which may played an important role in stabilization of it. Owing to their stability, biocompatibility, lower cost and so on, gold nanoparticles synthesized by this biosynthesis method show potential application prospect in optoelectronic and biomedicine.