International Journal of Food Sciences and Nutrition

Tomato waste: A potential source of hydrophilic antioxidants
pp. 129-137(9)
Authors: Savatovićć, Sladjana; ĆĆetkovićć, Gordana; ČČanadanovićć-Brunet, Jasna; Djilas, Sonja

The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population
pp. 138-144(7)
Authors: Malisova, Olga; Bountziouka, Vassiliki; Panagiotakos, Demosthenes B.; Zampelas, Antonis; Kapsokefalou, Maria

Validating predictive factors for resting energy expenditure of adolescents in Indonesia
pp. 145-152(8)
Authors: Uemura, Azusa; Mexitalia, Maria; Susanto, Johannes Capritanus; Yamauchi, Taro

Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds
pp. 153-159(7)
Authors: Varshneya, Chandresh; Kant, Vinay; Mehta, Madhuri

Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography
pp. 160-169(10)
Authors: Petersen, Katharina Domitila; Kleeberg, Kim Karen; Jahreis, Gerhard; Fritsche, Jan

Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling
pp. 170-177(8)
Authors: Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao

Glycaemic index of three Indian rice varieties
pp. 178-183(6)
Authors: Shobana, S.; Kokila, A.; Lakshmipriya, N.; Subhashini, S.; Ramya Bai, M.; Mohan, V.; Malleshi, N. G.; Anjana, R. M.; Henry, C. J. K.; Sudha, V.

Efficient preparation of alkali-insoluble (1 → 3)-β-d-glucan
pp. 184-186(3)
Authors: Huang, Gangliang; Li, Jing

Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
pp. 187-193(7)
Authors: Ahn, Chang-Bum; Park, Pyo-Jam; Je, Jae-Young

Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition
pp. 194-198(5)
Authors: Suliburska, Joanna; Kaczmarek, Karolina

Can an iron-rich staple food help women to achieve dietary targets in pregnancy?
pp. 199-207(9)
Authors: Bokhari, F.; Derbyshire, E. J.; Li, W.; Brennan, C. S.

Risk and predictive factors of hypoalbuminemia in cancer patients following extensive abdominal surgery despite total parenteral nutritional support
pp. 208-215(8)
Authors: Critselis, Elena; Panagiotakos, Demosthenes B.; Machairas, Anastasios; Zampelas, Antonis; Critselis, Anthony N.; Polychronopoulos, Evangelos

Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas
pp. 216-224(9)
Authors: Dutta, Arijita; Das, Deeplina; Goyal, Arun

Exploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a review
pp. 225-235(11)
Authors: Wijesinghe, W. A. J. P.; Jeon, You-Jin

The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion
pp. 236-241(6)
Authors: Chen, Weijun; Zhang, Chunmei; Huang, Yulin; Cheng, Fangfang; Shen, Yan; Wang, Rencai; Tang, Minmin; Zheng, Yajun; Zhao, Songlin

Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties
pp. 242-245(4)
Authors: Gautam, Basanta; Vadivel, Vellingiri; Stuetz, Wolfgang; Biesalski, Hans K.

Individual vitamin B₆ contents in selected Japanese sushi toppings
pp. 246-249(4)
Authors: Do, Huong T. V.; Yagi, Toshiharu

Bioactive healthy components of bulgur
pp. 250-256(7)
Authors: Tacer Caba, Zeynep; Boyacioglu, M. Hikmet; Boyacioglu, Dilek