International Journal of Food Sciences and Nutrition

Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance
pp. 653-679(27)
Author: Clegg, Miriam E.

In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven
pp. 680-689(10)
Authors: García-zaragoza, Francisco J.; Sánchez-Pardo, María E.; Ortiz-Moreno, Alicia; Bello-Pérez, Luis A.

Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population
pp. 690-701(12)
Authors: Huffman, Fatma G.; Zarini, Gustavo G.; Cooper, Vanessa

Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder
pp. 702-712(11)
Authors: Akter, Mst. Sorifa; Ahmed, Maruf; Eun, Jong-Bang

Dietary total antioxidant capacity and obesity in children and adolescents
pp. 713-721(9)
Authors: Puchau, Blanca; Ochoa, María C; Zulet, Mª Ángeles; Marti, Amelia; Martínez, J Alfredo; Members, Genoi

Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus
pp. 722-727(6)
Authors: Venkateswaran, V.; Vijayalakshmi, G.

Short-term digestive tolerance of chocolate formulated with maltitol in children
pp. 728-738(11)
Authors: Thabuis, Clementine; Cazaubiel, Murielle; Pichelin, Matthieu; Wils, Daniel; Guerin-Deremaux, Laetitia

A critical review of current evidence, perspectives and research implications of diet-related traditions of the Eastern Christian Orthodox Church on dietary intakes and health consequences
pp. 739-758(20)
Authors: Lazarou, Chrystalleni; Matalas, Antonia-Leda