International Journal of Food Sciences and Nutrition

Antioxidant status in children with juvenile rheumatoid arthritis (JRA) living in Cairo, Egypt
pp. 85-90(6)
Authors: Ashour M.; Salem S.; Hassaneen H.; El-Gadban H.; Elwan N.; Awad A.; Basu T.K.

Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria
pp. 91-107(17)
Authors: Lockett C.T.; Grivetti L. E.

Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats
pp. 109-117(9)
Authors: Babu U. S.; Mitchell G. V.; Wiesenfeld P.; Jenkins M. Y.; Gowda H.

Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal
pp. 119-124(6)
Authors: Araya H.; Hills J.; Alvina M.; Vera G.

Some behavioural changes observed among fasting subjects, their nutritional habits and energy expenditure in Ramadan
pp. 125-134(10)
Authors: Karaagaoglu N.; Yucecan S.

Traditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage
pp. 135-143(9)
Authors: Tusekwa A.B.; Mosha T.C.E.; Laswai H.S.; Towo E.E.