International Journal of Food Sciences and Nutrition

Editorial
pp. 5-5(1)
Author: Henry C.J.K.

Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa
pp. 7-12(6)
Authors: Jooste P. L.; Weight M. J.; Locatelli-Rossi L.; Lombard C. J.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake
pp. 13-28(16)
Authors: Holt S.H.A.; Delargy H.J.; Lawton C.L.; Blundell J.E.

The development of meat-eating habits during childhood in Australia
pp. 29-37(9)
Authors: Laing D.G.; Oram N.; Burgess J.; Ram P.R.; Moore G.; Rose G.; Hutchinson I.; Skurray G.R.

Possibilities of fish oil application for food products enrichment with omega-3 PUFA
pp. 39-49(11)
Authors: Kolanowski W.; Swiderski F.; Berger S.

A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish
pp. 51-56(6)
Authors: Tewfik I.H.; Ismail H.M.; Sumar S.

Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa
pp. 57-64(8)
Authors: Faber M.; Smuts C.M.; Benade A.J.S.

Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents
pp. 65-72(8)
Authors: Sichert-Hellert W.; Kersting M.; Schoch G.

Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community
pp. 73-79(7)
Authors: Bedogni G.; Carri E.B.; Gatti G.; Severi S.; Poli M.; Ferrari F.; Battistini N.