Journal of Cereal Science

Modelling the Developmental Rheology of Wheat-Flour Dough using Extension Tests
pp. 1-13(13)
Authors: Gras P.W.; Carpenter H.C.; Anderssen R.S.

Electrophoretic and «In Solution» Analyses of Endoproteinases Extracted from Germinated Oats
pp. 15-23(9)
Authors: Mikola M.; Jones B.L.

Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch
pp. 25-39(15)
Authors: Reddy I.; Seib P.A.

Inhibition by -Tocopherol and L-Ascorbate of Linoleate Hydroperoxidation and -Carotene Bleaching Activities in Durum Wheat Semolina
pp. 41-54(14)
Authors: Pastore D.; Trono D.; Padalino L.; Simone S.; Valenti D.; Di Fonzo N.; Passarella S.

Moisture Sorption and the Degree of Starch Polymer Degradation on Flours of Popped and Malted Sorghum (Sorghum bicolor)
pp. 55-61(7)
Authors: Lasekan O.O.; Lasekan W.O.

Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour
pp. 63-74(12)
Authors: Lumdubwong N.; Seib P.A.

Agarose Gel Electrophoresis of Wheat Starch
pp. 75-78(4)
Authors: Jegasothy H.; Wootton M.; Fairclough R.J.

Structural Models of Limit Dextrinase Inhibitors from Barley
pp. 79-90(12)
Authors: MacGregor E.A.; Bazin S.L.; Ens E.W.; Lahnstein J.; Macri L.J.; Shirley N.J.; MacGregor A.W.

Genetic Alteration of Starch Functionality in Wheat
pp. 91-110(20)
Authors: Rahman S.; Li Z.; Batey I.; Cochrane M.P.; Appels R.; Morell M.