Lebensmittel-Wissenschaft und-Technologie

Author Index and Subject Index
pp. i-xiii(13)

Book Review
pp. 375-376(2)
Authors: Mühlemann M.

Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure
pp. 495-501(7)
Authors: Yan H.; Barbosa-Cánovas G.V.

Studies on Preservation of Two Cultivars of Grapes at Controlled Temperature
pp. 502-506(5)
Authors: Zhang M.; Huan Y.; Tao Q.; Wang H.; Li C.L.

Polymerisation of Gliadin Mediated by Mushroom Tyrosinase
pp. 507-512(6)
Authors: Takasaki S.; Kawakishi S.; Murata M.; Homma S.

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging
pp. 513-520(8)
Authors: Bøknæs N.; Østerberg C.; Sørensen R.; Nielsen J.; Dalgaard P.

Use of Liquid Smoke Flavouring as an Alternative to Traditional Flue Gas Smoking of Rainbow Trout Fillets (Oncorhynchus mykiss)
pp. 521-525(5)
Authors: Hattula T.; Elfving K.; Mroueh U.-M.; Luoma T.

In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents
pp. 526-532(7)
Author: Nielsen H.

Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
pp. 533-541(9)
Authors: Brodersen K.; Bremner H.A.

The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods
pp. 542-548(7)
Authors: Thron M.; Eichner K.; Ziegleder G.

Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees
pp. 549-555(7)
Authors: Alvarez M.D.; Canet W.

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
pp. 556-566(11)
Authors: Weinrichter B.; Luginbühl W.; Rohm H.; Jimeno J.

Structural Properties of Diet-Derived Polysaccharides and Their Influence on Butyrate Production During Fermentation
pp. 567-573(7)
Authors: Robertson J.A.; Ryden P.; Louise Botham R.; Reading S.; Gibson G.; Ring S.G.

Meetings, Exhibitions
pp. 574-575(2)

Book Review
pp. 575-575(1)
Author: Zimmermann M.

Book Review
pp. 576-577(2)
Author: Kwon Y.A.

Book Review
pp. 576-576(1)
Author: Sieber R.