Lebensmittel-Wissenschaft und-Technologie logo Academic Press logo

Publisher: Academic Press

Volume 34, Number 8, December 2001
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Author Index and Subject Index
pp. i-xiii(13)

Book Review
pp. 375-376(2)
Authors: Mühlemann M.

Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure
pp. 495-501(7)
Authors: Yan H.; Barbosa-Cánovas G.V.

Studies on Preservation of Two Cultivars of Grapes at Controlled Temperature
pp. 502-506(5)
Authors: Zhang M.; Huan Y.; Tao Q.; Wang H.; Li C.L.

Polymerisation of Gliadin Mediated by Mushroom Tyrosinase
pp. 507-512(6)
Authors: Takasaki S.; Kawakishi S.; Murata M.; Homma S.

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging
pp. 513-520(8)
Authors: Bøknæs N.; Østerberg C.; Sørensen R.; Nielsen J.; Dalgaard P.

Use of Liquid Smoke Flavouring as an Alternative to Traditional Flue Gas Smoking of Rainbow Trout Fillets (Oncorhynchus mykiss)
pp. 521-525(5)
Authors: Hattula T.; Elfving K.; Mroueh U.-M.; Luoma T.

In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents
pp. 526-532(7)
Author: Nielsen H.

Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
pp. 533-541(9)
Authors: Brodersen K.; Bremner H.A.

The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods
pp. 542-548(7)
Authors: Thron M.; Eichner K.; Ziegleder G.

Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees
pp. 549-555(7)
Authors: Alvarez M.D.; Canet W.

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type
pp. 556-566(11)
Authors: Weinrichter B.; Luginbühl W.; Rohm H.; Jimeno J.

Structural Properties of Diet-Derived Polysaccharides and Their Influence on Butyrate Production During Fermentation
pp. 567-573(7)
Authors: Robertson J.A.; Ryden P.; Louise Botham R.; Reading S.; Gibson G.; Ring S.G.

Meetings, Exhibitions
pp. 574-575(2)

Book Review
pp. 575-575(1)
Author: Zimmermann M.

Book Review
pp. 576-577(2)
Author: Kwon Y.A.

Book Review
pp. 576-576(1)
Author: Sieber R.

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A