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Publisher: Academic Press

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Volume 34, Number 8, December 2001

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Book Review
pp. 375-376(2)
Author: Mühlemann, M.

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Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure
pp. 495-501(7)
Authors: Yan, H.; Barbosa-Cánovas, G.V.

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Studies on Preservation of Two Cultivars of Grapes at Controlled Temperature
pp. 502-506(5)
Authors: Zhang, M.; Huan, Y.; Tao, Q.; Wang, H.; Li, C.L.

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Polymerisation of Gliadin Mediated by Mushroom Tyrosinase
pp. 507-512(6)
Authors: Takasaki, S.; Kawakishi, S.; Murata, M.; Homma, S.

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The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods
pp. 542-548(7)
Authors: Thron, M.; Eichner, K.; Ziegleder, G.

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Structural Properties of Diet-Derived Polysaccharides and Their Influence on Butyrate Production During Fermentation
pp. 567-573(7)
Authors: Robertson, J.A.; Ryden, P.; Louise Botham, R.; Reading, S.; Gibson, G.; Ring, S.G.

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Meetings, Exhibitions
pp. 574-575(2)

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Book Review
pp. 575-575(1)
Author: Zimmermann, M.

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Book Review
pp. 576-577(2)
Author: Kwon, Y.A.

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Book Review
pp. 576-576(1)
Author: Sieber, R.

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