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Publisher: Academic Press

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Volume 33, Number 5, August 2000

all issues

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Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices
pp. 331-334(4)
Authors: Shaw, P.E.; Rouseff, R.L.; Goodner, K.L.; Bazemore, R.; Nordby, H.E.; Widmer, W.W.

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Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution
pp. 362-368(7)
Authors: Lemos, M.A.; Oliveira, J.C.; Saraiva, J.A.

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Quantitative Sensory Profiling of Cooked Oatmeal
pp. 374-379(6)
Authors: Lapveteläinen, A.; Rannikko, H.

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A Mineralization Procedure for Determining Magnesium in Milk
pp. 397-400(4)
Authors: Moreno-Torres, R.; Navarro, M.; Ruíz-López, M.D.; Artacho, R.; López, C.

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Effectiveness of High-Pressure Brining of Manchego-type Cheese
pp. 401-403(3)
Authors: Pavia, M.; José Trujillo, A.; Guamis, B.; Ferragut, V.

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Meetings, Exhibitions
pp. 404-405(2)

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Book Review
pp. 405-405(1)
Author: Fürst, M.

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Book Review
pp. 405-406(2)
Author: Sieber, R.

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