Book Review

Author: Bosset J.O.

Source: Lebensmittel-Wissenschaft und-Technologie, Volume 33, Number 4, June 2000 , pp. 328-328(1)

Publisher: Academic Press

Language: English

Document Type: Miscellaneous

Affiliations: Federal Dairy Research Institute, Liebefeld, Bern, CH-3003, Switzerland

Publication date: 2000-06-01

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• In this Subject: Nutrition & Food
• By this author: Bosset J.O.

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