Lebensmittel-Wissenschaft und-Technologie

Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours
pp. 159-164(6)
Authors: Khalil A.H.; Mansour E.H.; Dawoud F.M.

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH
pp. 165-172(8)
Authors: Irene Boye J.; Kalab M.; Alli I.; Yung Ma C.

Enhancement of the Shelf-life of Deep Fat Fried Cashewnuts
pp. 173-177(5)
Authors: Sharma G.K.; Semwal A.D.; Mahesh C.; Murthy M.C.N.; Arya S.S.

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature
pp. 178-187(10)
Authors: Jacxsens L.; Devlieghere F.; De Rudder T.; Debevere J.

The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making
pp. 188-201(14)
Authors: Suutarinen J.; Honkapää K.; Heiniö R-L.; Autio K.; Mokkila M.

Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product
pp. 202-209(8)
Authors: Poligne I.; Collignan A.

Event Specific Transgene Detection in Bt11 Corn by Quantitative PCR at the Integration Site
pp. 210-216(7)
Authors: Zimmermann A.; Lüthy J.; Pauli U.

The Effect of Freeze-chilling on the Quality of Ready-meal Components
pp. 217-224(8)
Authors: O'Leary E.; Gormley T.R.; Butler F.; Shilton N.

Metabolic Indicators for Assessing Bacterial Viability in Hygiene Sampling Using Cells in Suspension and Swabbed Biofilm
pp. 225-233(9)
Authors: Maukonen J.; Mattila-Sandholm T.; Wirtanen G.

Effect of Cooking Method on Sensory and Instrumental Texture Attributes of Low-fat Beefburgers
pp. 234-238(5)
Authors: Dreeling N.; Allen P.; Butler F.

Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels
pp. 239-243(5)
Authors: Dussault F.; Dubé C.; Morris J.; James Squires E.; Houde A.

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging
pp. 244-248(5)
Authors: Bøknæs N.; Østerberg C.; Nielsen J.; Dalgaard P.

Meetings, Exhibitions
pp. 249-250(2)

Book Review
pp. 250-251(2)
Author: Wyder M-T.

Book Review
pp. 250-250(1)
Author: Sieber R.

Book Review
pp. 251-251(1)
Author: Bosset J.O.

Book Review
pp. 251-252(2)
Author: Bosset J.O.